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The Key Ingredient is a compilation of some of Marcello's favourite recipes both past and present.  Inspired by his homeland of Brazil, Marcello shares some vibrant recipes reminiscent of his childhood.

Together with the food served at Kinloch Lodge Hotel, on the stunning Isle of Skye, where Marcello relocated his family 10 years ago, Marcello wants to share with you how to achieve Michelin style meals at home.  Often with a combination of bitter, sweet flavours, these recipes will give you an insight into one of Scotland's best restaurants, without having to leave your doorstep!